Every field has a beginning — and ours began small and slowly. The idea of planting lavender at Big Blue Farmhouse wasn’t born from a grand plan or a polished vision. It started with a feeling. A desire to slow down. A longing to work more closely with the land. And a deep respect for the calming, restorative nature of lavender itself.

Debunking the Myths About Gluten-Free Bread When gluten-free breads first hit the market, they didn’t exactly win people over. They were...

In the image is potato bread with goat cheese topped with Sundried Tomatoes Sundried Tomatoes or AKA Dehydrator Tomatoes. I have been...

Living The Dream . So we did something that I am sure many think is bonkers and may not totally understand — We uprooted our lives in...